In our search for information as we learned about grapegrowing 
and vineyards as our planning for 
Sunbreak Wine Cellars, some of the books that we 
found were more useful than others. Here are the books that we relied on for 
information as we made our choices. This list starts with books focused on grape 
growing and vineyard management and ends with winemaking. Most of these books 
are available from Amazon.com (click on the title). Those that are out-of-print 
or that are limited in distribution, I have listed alternative sources.
 From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own 
Wine; Jeff Cox. This is probably the most valuable single book to get 
started with. On my first reading, it introduced many of the techniques required 
to (1) successfully grow grapes and (2) make wine. Overall, this book was a 
comprehensive start to the whole concept of growing grapes and winemaking and it 
was a great start in helping to make this whole process less intimidating. (Buy 
from
Powell's or 
Amazon.com.)
From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own 
Wine; Jeff Cox. This is probably the most valuable single book to get 
started with. On my first reading, it introduced many of the techniques required 
to (1) successfully grow grapes and (2) make wine. Overall, this book was a 
comprehensive start to the whole concept of growing grapes and winemaking and it 
was a great start in helping to make this whole process less intimidating. (Buy 
from
Powell's or 
Amazon.com.)
Oregon 
Viticulture by Edward W. Hellman (editor), et al.
This book updates the fabulous 
Oregon Winegrape Growers' Guide edited by Ted 
Casteel. These books are unique in their approach of combining the expertise and 
experience of university researchers with that of professional grape growers and 
winemakers. The new version has both broader coverage of more topics and greater 
depth of coverage than its predecessor. It emphasizes the importance of 
understanding the characteristics of a vineyard site, matching grape varieties 
to the site, and selecting the most appropriate management practices for each 
unique site. The structure and physiology of grapevines is concisely summarized, 
and viticulture principles are introduced throughout the book. Standard 
production practices are described, and separate chapters discuss sustainable 
viticulture practices and organic grape growing. Important business management 
topics not usually found in similar books are also addressed, including 
economics, marketing and contracts, compliance with government regulations, and 
labor management. Either book is an 
extremely valuable book for anyone attempting to grow grapes in relatively cold 
climates such as Puget Sound or in Oregon. (Pre-Order or Buy from
Powell's or
Amazon.com.)
For more books, please check out our 
complete list of books on winemaking and 
grapegrowing.
 
Sources For Unusual Wines
Some of the wine varieties that we wanted to try really 
were obscure for most of the local wine shops that are focused on what most 
people want to drink in the US: that is, traditional varieties like Cabernet 
Sauvignon, Merlot, Pinot Noir. In order to find commercial examples of some of 
the more unusual wines like St. Laurent, Zweigelt and so on, we searched via the 
Internet. Some of the best sources that we found include:
K&L Wines: Good 
selection of Austrian wines that include St. Laurent, Zweigelt and 
Gruner Veltiner (a white variety).